95/100 RVF

Riesling Grand Cru Brand

2021
Color
White
Grape variety
100% Riesling
Capacity
Bottle 75 cl
In stock
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Un modèle de pureté. Grand vin persistant, tendu, minéral.

 

 

And to finish More Information

SKU 58121
Name of wine Riesling Grand Cru Brand
Vintage 2021
A venir No
Limited production No
Note RVF 95/100
Consumption recommendation 2026 - 2041
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Alsace
Appellation Alsace Grand Cru AOP
Domain Albert Boxler
Sweetness index ( Scale from 1 to 9 ) 1 Sec
Dominant style Pure - Vivid
Grape varieties 100% Riesling
Dominant grape variety Riesling
Grape variety Pinot Gris

The Estate Albert Boxler

"Vingt millésimes après son arrivée, Jean Boxler a lentement fait évoluer les réglages pour aujourd'hui vinifier à égalité avec l'élite de l'Alsace. Les vignes sont splendidement situées, aussi bien sur le Sommerberg ou sur le Brand, deux terroirs en riesling. La viticulture est exigeante et soignée, et les élevages adaptés aux vins et aux millésimes. Ici, aucune fausse note, quel que soit le cépage." 5*/5 Bettane+Desseauve

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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