A venir

Côte-Rôtie La Viaillère

2022
Color
Red
Grape variety
Syrah
Capacity
Bottle 75 cl
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Cette cuvée La Viaillère est un hommage de Pierre Rostaing à son grand-père. Cette parcelle emblématique nous offre un vin qui révèle avec éloquence le caractère exceptionnel de son terroir, niché au cœur de Côte-Rôtie. Dès le premier nez, des notes boisées subtiles laissent place progressivement à un profil aromatique d'une grande pureté : kirsch, herbes séchées, violette, ronce et poivre vert. En bouche, le vin présente un corps ample, avec des tanins fins et une finale particulièrement longue. Un Côte-Rôtie qui saura séduire tous les palais !

Terroir : petite parcelle de vignes âgées de 90 ans, juste sous les Grandes Places, qui avait été produite et isolée précédemment en 2016 et en 1995.

Vinification et élevage : égrappage partiel, cuvaison longue et fermentation thermo-régulée avec levures indigènes. Puis élevage long de 18 à 22 mois en fût de chêne d’1 à 4 vins de 600 litres.

Accords mets/vin : poulet de Bresse et son gratin dauphinois, filet mignon aux herbes. 

Our recommendations When and how to serve it?

What a dish with the Côte-Rôtie La Viaillère?

Duck or Goose Breast, Pigeon, Hind - Stag, Bison, Hare stew, Deer jig, Ostrich, Rosbif, Leg of lamb, Thick skirt, beef skirt
Morel fricassee

Practical information

Apogee: 2027 - 2037

And to finish More Information

SKU 406222
Name of wine Côte-Rôtie La Viaillère
Vintage 2022
A venir Yes
Limited production No
Consumption recommendation 2027 - 2037
Alcohol degree 14.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Côte-Rôtie PDO
Domain Rostaing
Dominant style Authentic - Terroir
Grape varieties Syrah
Dominant grape variety Syrah
Grape variety Syrah

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Rostaing

"C’est l’un des plus importants domaines de Côte rôtie, notamment depuis que René Rostaing a repris la production du vignoble de son beau-père, Albert Dervieux. Le savoir-faire du vinificateur est certain. René Rostaing [et désormais Pierre Rostaing] produit des vins toujours parfaitement construits, ne manquant ni de structure ni de finesse.

Le domaine possède une parcelle du lieu-dit La Landonne, qu’il vinifie séparément. Moins ample bien qu’aussi virile que celle de Guigal, cette cuvée vieillit très bien. L’autre cuvée particulière du domaine est une côte-blonde, riche et charmeuse à souhait." RVF Guide

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