Cassis Rosé

Made from equal parts Grenache and Cinsault, and Mourvèdre, it is appreciated for its bouquet of fern and lemon as well as its fruity accents in the mouth.Thanks to its freshness, it will bring elegance to an aperitif, and can fearlessly face the table. The presence of Mourvèdre gives it enough structure for a varied food and wine pairing; white meats, grilled vegetables, shellfish and fish.

ORGANIC WINE certified by Bureau VERITAS, FR-BIO-10

TERROIR
- Rocky soils of clay-limestone type
- 2.2 hectares of vines on the seafront
- Average rainfall of 600 mm / year
- Yields limited to 40 hl per hectare

GRAPE VARIETIES
- Grenache: Main grape variety, full-bodied and heady: 45%
- Cinsault: Supple and fruity grape variety, not very acidic, ideal for blending: 40%
- Mourvèdre: Robust and tannic grape variety: 15%

CULTURE
- Goblet pruning, with 3 spurs per vine
- Partially trellised vineyard
- Irrigation forbidden
- Average age of the vines : 30 years

VINIFICATION
- Grapes crushed and destemmed
- Pressing cycle carried out in a pneumatic press
- Transfer of the juice by gravity into a refrigerated settling tank
- Filtering and partial reintegration of the must before sub-drawing
- Thermo-regulated fermentation at 17°
- Alcoholic strength of 12.5

AGEING
- Aged in stainless steel vats for 7 to 12 months
- Regular oenological controls
- Bottled at the estate

TASTING
- Serve chilled: between 12° and 14°
- Bright, clear, salmon pink colour
- Fine, refined nose, reminiscent of red fruit
- Lively, opulent attack on the palate, evolving towards an iodine finish

STORAGE
- Store in a cool, dry place at a constant temperature
and hygrometry
- Bottles to be stored in a horizontal position so that the cork
remains moist
- Ageing: 1 to 3 years