EN RUPTURE
Bio

Magnum Le Cèdre

2015
Color
Red
Grape variety
100% Malbec
Capacity
Magnum 1.5 L
Out of stock
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Admirably balanced, velvety, long, silky, already irresistible...

Note: 17/20 RVF Guide 2018

Elegant and powerful, with light notes of smoke, blond tobacco and sweet spices such as cinnamon and star anise, amidst ripe, savoury black fruits. The tannins are very well textured, tight and fine, wrapped in a nice sweetness and underlined by a mineral acidity.

In good conditions of use and conservation (10/15°C and hygrometry > 70%) we guarantee the quality of this wine for the next 15 years.

To be served with: This wine will be perfect with duck stew, grilled beef, venison stew, rabbit with prunes, cassoulet, foie gras, duck confit, rocamadour, old cantal...

Our recommendations When and how to serve it?

What a dish with the Magnum Le Cèdre?

Duck or Goose Breast, Roast Wild Boar, Cassoulet, Navarin or lamb sauté
Perigord Salad

Practical information

Apogee: 2023 - 2038

And to finish More Information

SKU 831015
Name of wine Magnum Le Cèdre
Vintage 2015
A venir No
Limited production No
Consumption recommendation 2023 - 2038
Alcohol degree 13
Capacity Magnum 1.5 L
Original packaging 3
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region South West
Appellation Cahors AOP
Domain Château du Cèdre
Dominant style Complete - Harmonious
Grape varieties 100% Malbec
Dominant grape variety Malbec
Grape variety Malbec

The Estate Château du Cèdre

"Pascal et Jean-Marc Verhaegue conduisent cette propriété au sommet de Cahors, grâce à une viticulture exigeante et des vinifications précises.

Les 27 hectares (dont 25 de rouges) se répartissent en trois îlots sur deux des meilleurs types de sols de l'appellation, notamment la fameuse troisième terrasse.

L'un est argilo-calcaire et donne des vins tout en finesse, l'autre est un sol de galets mêlés de sables rougeâtres, propice à des vins plus puissants." 4*/5 Bettane+Desseauve 2022

"Depuis plus de quinze ans, les frères Verhaeghe, Pascal à la vinification et Jean-Marc au vignoble, et maintenant Jules, le fils de Pascal, font du Cèdre la référence de l’appellation. Il faut dire qu’ils bénéficient d’un terroir exceptionnel : d’une part, un cône d’éboulis calcaires particulièrement pierreux et constamment en mouvement, le fameux “tran”, qui donne des vins fins et élégants ; d’autre part, un sol de galets sur sables ferrugineux, conférant davantage de puissance aux vins.

Issues de vendanges idéalement mûres et sélectionnées, les cuvées, toujours très colorées, atteignent un rare niveau de qualité et de régularité grâce à des tanins raffinés et des matières veloutées. Les cuvées Extra-Libre déclinent l'ensemble de la gamme en sans soufre."  2*/3 RVF Guide.

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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