A venir

Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle

2022
Color
White
Grape variety
100% Chardonnay
Capacity
Bottle 75 cl
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Parcelle acquise en 2021 par le domaine La Vougeraie, qui propose ainsi une nouvelle cuvée monopole. Ce "Clos de la Chapelle" est un Chassagne-Montrachet Premier Cru provenant du climat Morgeot, qui tire son nom d'une ancienne chapelle située à proximité. Cultivé en respectant les principes de la biodynamie, ce clos cistercien, véritable joyau de la Côte de Beaune, transcende les années et se maintient avec grâce au fil du temps.

Accords mets/vin : plateau de fruits de mer, homard, truite. 

Our recommendations When and how to serve it?

What a dish with the Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle?

Lobster

Practical information

Apogee: 2028 - 2040

And to finish More Information

SKU 236222
Name of wine Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle
Vintage 2022
A venir Yes
Limited production No
Consumption recommendation 2028 - 2040
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Chassagne-Montrachet Premier Cru AOP
Domain La Vougeraie
Dominant style Fruity - Floral
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence. The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it... The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.

The Estate La Vougeraie

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