Côtes-du-Rhône
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Cultivation of the vine
Organic cultivation, with tillage, goblet pruning and cordon de royat.
The average age of the vineyard is 40 years.
Manual harvest with sorting in the vineyard
Vinification
After light crushing, the harvest is put into vats without destemming.
The grapes are pumped over every day with aeration in order to favour the extraction of the grapes in the gentlest possible way. The temperatures are controlled with the possibility of refrigeration if necessary.
Vinification lasts 18 to 21 days for the Grenache depending on the year.
Ageing
Aged in "concrete" vats to preserve maximum freshness and delicacy, with very little racking.
The wine has not been filtered or fined and will be bottled in mid-March.
Approximately 35,000 bottles and a few magnums.
200
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Practical information
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