Discover this famous Pelaverga grape variety, grown only in Verduno, which finds in the vineyards of the Burlotto Estate an ideal stronghold, a terroir worthy of its particularities. It is planted in the Sut Jort and Lasagne areas, facing west, and Rocche Dell'Olmo, facing east. Bright, light colour . Enchanting nose of cherry, red fruit, with a discreet touch of pepper. The palate is fresh, salivating, with a beautiful finesse, original.
Maceration for seven days. After malolactic fermentation, the wine is matured for three months in tuns, then two months in stainless steel tanks, and a further two months in bottle before being sold.
Food and wine pairing :
Pot au feu, beef cheek parmentier, lentils, monkfish medallions with red wine
Our recommendations When and how to serve it?
What a dish with the Verduno Pelaverga?
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