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Chambertin Clos de Bèze Grand Cru

Bruno Clair
2021
Chambertin-Clos-de-Bèze Grand Cru AOP
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
In stock Only 5 left
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Un des plus grands Côtes de Nuits ! Moelleux en attaque et ciselé, ce grand cru va à l'essentiel : dépouillé de tout superflu, il se montre vif et revigorant dans l'éclat de ses saveurs acidulées. L'âge saura l'attendrir. Un très grand vin de garde. Vignes plantées entre 1912 et 1972... Tel un kaléidoscope de saveurs et d'arômes, le Clos de Bèze suscite l'émotion ; son déroulé soyeux et frais se concentre en une finale mentholée de très haute volée.

 

 

Our recommendations When and how to serve it?

What a dish with the Chambertin Clos de Bèze Grand Cru ?

Woodcock

Practical information

Apogee: 2031 - 2051

And to finish More Information

SKU 116821
Name of wine Chambertin Clos de Bèze Grand Cru
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2031 - 2051
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Chambertin-Clos-de-Bèze Grand Cru AOP
Domain Bruno Clair
Dominant style Complete - Harmonious
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Bruno Clair

"Le patrimoine de vignes est un des plus nobles qui soit, avec les grands joyaux de Gevrey comme le clos Saint-Jacques, les Cazetiers et le clos de Bèze. À signaler la reprise d'un hectare de Bonnes-Mares depuis 2016. Elle permet au domaine de posséder toute la partie sur Morey de cette appellation également présente en Chambolle.

La régularité dans la réussite et la préservation d'un même style mérite un grand coup de chapeau et en particulier à Philippe Brun, associé à Bruno Clair dès le début de l'aventure, et qui met toute son expertise de vi- nification au service de ces grands terroirs. On est ici au sommet du nord de la côte de Nuits avec des bouches infiniment sensuelles. Parmi les très grands." 4*/5 Bettane+Desseauve

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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