Escorial
Bright red colour. Nose of black fruits, spicy plums with hints of orange zest. The palate is dense, silky, even voluptuous, but the tannic structure holds the fruit well and does not jam. This is great Carmenere, perfectly mastered in terms of maturity and vinification.
WINE : ANTIYAL CARMENERE ESCORIAL 2012
COUNTRY : CHILE
REGION AND SUB REGION : MAIPO VALLEY
APPELLATION : ESCORIAL
GRAPE VARIETY : 100% CARMENERE
AGE OF THE VINES: PLANTED IN 2004
PLANTING DENSITY: 1.5X1 METER (6666 VINES PER HECTARE)
YIELDS: 5 TONS PER HECTARE
SOIL : STONY ALLUVIAL SOIL
CULTIVATION: BIODYNAMIC
RAINFALL: 250 MM PER YEAR
IRRIGATION : YES, BY DRIP
PRUNING : VERTICAL SHHOT POSITIONING (VSP). LOW PRUNING.
ALTITUDE : 650 METRES
LATITUDE : 33.36 O SOUTH
HARVEST : MANUAL
YEAST : INDIGENOUS
VINIFICATION : MACERATION AT 10° FOR 5 DAYS. FERMENTATION IN SMALL CONTAINERS OF 3-5 TONS AT 26° FOLLOWED BY A 30 DAYS MACERATION ON SKINS. PRESSING IN A VERTICAL WOODEN PRESS.
AGEING: IN EGG-SHAPED VATS FOR 12 MONTHS WITH 3 SUB-STRAININGS, MALO-LACTIC IN THESE CONTAINERS. MATURING FOR 6 MONTHS AFTER BOTTLING.
FINING: NO
FILTRATION: AT BOTTLING WITH 5 MICRON CARTRIDGE
DEGREES: 14.5
RESIDUAL SUGAR: 2.9 G/L
CORKING : CORK WITH WAX CAPSULE.
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