94/100 B+D
Bio

Améthyste

Domaine des Ardoisières
2020
IGP Vin des Allobroges
Color
Red
Grape variety
Persan (60%) et Mondeuse Noire (40%)
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Notes de framboises, un vin aux tanins poudrés, d'une superbe fraîcheur. L'apport poivré en finale signe la présence inspirée du persan, qui entre en majorité dans l'assemblage. Un esprit très montagnard. Merveilleux toucher, aérien, qui donne une dimension supérieure à un fruit frais mais déjà riche de mille nuances. La finesse des tanins est admirable, comme la cohérence globale, l'évidence de ce rouge racé et agile.

La cuvée Améthyste provient des vignes en terrasse  (pente jusqu' à 60%) d'exposition plein sud du fameux coteaux  schisteux et mica schisteux , de Cevins.

Cépage : 60% Persan et 40% Mondeuse noire,

Biodynamie : Taille en gobelet sur échalat, rendement moyen de 20hl/ha

Vinification : 100% barriques, levures indigènes avec filtration légère.

Cette cuvée a une garde d'environ 10 ans et s'accordera à merveille sur de belles viandes rouge et certains fromages.

 

 

And to finish More Information

SKU 378520
Name of wine Améthyste
Vintage 2020
A venir No
Limited production No
Note B+D 94/100
Consumption recommendation 2024 - 2032
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation IGP Vin des Allobroges
Domain Domaine des Ardoisières
Dominant style Fruity - Floral
Grape varieties Persan (60%) et Mondeuse Noire (40%)
Dominant grape variety Persian
Grape variety Mondeuse Noire, Persan

The Estate Domaine des Ardoisières

Brice Omont and his rare and great Coteaux de Cevins...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

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IGP Vin des Allobroges Améthyste

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