Morey-Saint-Denis Clos Solon
Vinifié par Cyprien Arlaud, ce Morey est une merveille de complexité et d'élégance sur un équilibre d'école. Très belle persistance sur un fruit de toute beauté.
Vinification et élevage : élevage en fûts de chêne pendant 14 à 18 mois. Pratique d’un soutirage à l’air pendant l’élevage. Pourcentage de fût neuf final 25 %. Mise en bouteille au Domaine Arlaud sans collage, ni filtration selon les rythmes de la lune.
Accords mets/vin : kangourou, boeuf bourguignon, osso bucco.
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