EN RUPTURE
Bio

Zerzilles

Château de Plaisance
2020
Color
White
Grape variety
Chenin
Capacity
Bottle 75 cl
Out of stock
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Zerzilles, un double Z, une boule d'énergie, un chenin fusionnel, traçant, puissant, électrique. Vous ne pourrez qu'être séduit. 

"Zerzilles", c'est le nom de la parcelle cadastrale, parcelle que l'on partage avec Patrick Baudouin, Le domaine de la Bergerie et Cédric Bourez.

Terroir : pente abrupte de 35° de schistes gréseux. 100% chenin sec sur les coteaux Est du domaine, à cheval sur Chaume et Quarts de Chaume.

Vinification et élevage : vendange manuelle en caissette. Pressurage lent à froid. Levures indigènes. 100% vinifié et élevé en barriques pendant 12 mois. Fermentation malolactique totale.

Accords mets/vin : bar de ligne en escabèche, givré sésame, chou pak choi.

Our recommendations When and how to serve it?

What a dish with the Zerzilles?

Gambas, Organic salmon and Tahin sauce with green herb juice, organic mashed potatoes (Ilaria's recipe*)
Artichoke salad, Niçoise Salad, Cucumber salad, Fennel

Practical information

Apogee: 2024 - 2032

And to finish More Information

SKU 1025720
Name of wine Zerzilles
Vintage 2020
A venir No
Limited production No
Consumption recommendation 2024 - 2032
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Anjou PDO
Domain Château de Plaisance
Dominant style Elegant - Refined
Grape varieties Chenin
Dominant grape variety Chenin
Grape variety Chenin

The Estate Château Plaisance

"À quelques jours des vendanges 2019 et de l’arrivée d’un heureux événement, Vanessa Cherruau quitte sa vie dans le commerce du vin pour reprendre le Château Plaisance à Rochefort-sur-Loire. Une propriété historique cultivée en bio (1995) et biodynamie (2008) sur la superbe butte de Chaume et quelques parcelles à Savennières.

 

Un travail colossal est mis en œuvre pour mettre en lumière les chenins secs savoureux soigneusement élevés en fût et en amphore de grès. Ils s'inscrivent peu à peu parmi les délicieux blancs angevins. Voici l’un des domaines les plus ambitieux du moment !" RVF Guide

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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