Intravagan'za
Enter the magical world of Michel Couvreur Whiskies!
THE CLEARACH
Malt distilled in Scotland, aged in very old sherry casks, then bottled at its natural 50% alc/vol.
It is a young spirit full of spirit and vivacity. Very sweet aromas of pear and sherry wines. Concentrated, rich and easy to drink, it is chewy and delicious.
To be drunk chilled!
INTRAVAGAN'ZA is a cereal malt spirit from the same origin as Couvreur's Clearach. Unblended, single malt distilled in Scotland and matured for three years in fresh casks of very fine Moscatel wine and Oloroso. It is matured in very humid parts of the cellar in order to lose a lot of alcoholic concentration and obtain a very silky alcohol. After three years, it has a drop of 12-13%, obtaining a natural degree of 50% alc.vol. and maintaining a limpid colour. Golden colour with amber reflections. The aroma of green almonds and frangipane, typical of very young malts, is honeyed, finely oaked and fruity. Lively but silky on the palate. Smooth flavours reminiscent of pear alcohol, which quickly evolve into finer, floral flavours supported by a hint of toast. The 50% bottling offers a lot of roundness and unctuousness, a surprising tension and complexity for its young age. It should be served chilled to contain its power, but allowing it to come to room temperature slowly will reveal its depth. To be enjoyed slowly to appreciate its evolution as it warms up
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The Estate Michel Couvreur
After a brilliant career as a wine merchant, Michel Couvreur, who sadly passed away in August 2013, had a deep desire to create his own masterpiece. This Flemish-born man discovered whisky thanks to a senior member of the Navy who passed on his passion. A true enthusiast by nature and in perpetual quest for excellence and perfection, he began in the 1970s to dig his own cellars in Bouze-Les-Beaune in Burgundy, where he would age his precious nectars.
Michel Couvreur 's whisky was born from a personal philosophy.
According to him, "90% of the quality of a whisky comes from the cask used" while at the same time, the fashion, at the time, pushes certain brands of whisky in search of volume to use American woods not always of the noblest origin...
He therefore tried to push the quality approach by selecting traditional Andalusian Pedro Ximenez or Oloroso casks (notably from the famous Jerez producer Emilio Lustau) which blend in wonderfully with the taste of the barley and where the Clearach and New Spirit would wait a long time to give birth to the famous Michel Couvreur whisky. Demanding by nature, he does not neglect the rest, importing his water from Loch Katrine in Scotland to Burgundy. He has even grown a variety of barley in the Orkney Islands in Scotland called Bere Barley, the oldest of the Scottish varieties and recognised for its great aromatic qualities for malt production, especially when distilled with the talent of a master...
Considered by whisky lovers as one of the best single malt whisky, Michel Couvreur's whisky is endowed with a rare complexity, a length and an impressive voluptuousness. Several vintages, each with its own personality, are to be discovered for those who do not know them yet, for an exceptional tasting. Please appreciate and taste these wines in moderation.
The Estate Michel Couvreur
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