Le Haut Lieu Sec
You need 1800 benefit points to obtain this bottle.
Richesse et précision d'orfèvre pour ce superbe Haut Lieu. Le domaine Huet pratique la méthode bio-dynamique depuis 1990. Le Haut Lieu sec est citron compoté en bouche, avec un côté légèrement poivré d'une belle longueur. S'accorde à merveille sur des poissons grillés, crustacés.
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The Estate Huet
The Vouvray Huet white wines are dry, semi-dry, sweet or mellow, and all the vintages are made organically. The Huet estate is one of the precursors of the biodynamic culture. Each production benefits from a cold fermentation in used barrels. Bottling takes place the following spring. This choice highlights the excellent quality of the production of Domaine Huet. This is enhanced by the quality of its vines, which allow the development of these exceptional terroirs. Jean-Bernard Berthomé, the current vineyard manager, ensures the ideal distribution of the vines. Half of the plantations are between 30 and 50 years old, 35% are between 10 and 30 years old, while only 15% of the vines are less than 10 years old. The best vintages, in several vintages (including old ones) can be found on the Les Passionnés Du Vin website, offered in limited quantities for the rarest. Reserve the vintages of your choice now to discover or rediscover these famous vintages highlighting the exceptional mineral mosaic of Loire chenins.
The Estate Huet
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