Tarra di Sognu
C'est une nouvelle grande cuvée en corse rouge sur le nouveau terroir calcaire sur les hauteurs de Bonifacio révélé par tout le talent et la ténacité du duo Yves Canarelli et de Patrick Fioramonti. Les vignes ont été plantées à partir de 2010, sur des sols argilo-calcaires proches de la mer. L'amplitude de températures entre le jour et la nuit est importante, et le climat est chaud et venteux.
Vinification : vendange 100% égrappée et manuelle. Fermentation avec une souche de levure indigène prélevée sur le domaine. L'élevage dure ensuite 18 mois en foudres et en demi muids. La culture est conduite en biodynamie depuis 2006 (certifié Ecocert Bio depuis 2002).
Accord mets/vin : charcuterie corse comme le lonzo, la coppa ou encore le Prisuttu.
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Tarra di Sogno
The Estate Tarra di Sogno
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