Hurluberlu

What the RVF says in its 2018 Guide: "Antoine-Marie Arena produced his first wines in 2014. Antoine Arena's youngest son has been working and making wine at the family estate for years. He now signs his own cuvées, taking charge of Hauts de Carco in white and Carco in red, and made his entry in the 2017 edition. The reading of the wines and the sensitivity of the new blended wines confirm the talent of this young winemaker. The coherence and depth of his wines are beyond doubt: we award him a well-deserved second star. The wines: they give a lot of emotion, show both precision and accuracy. Hauts de Carco has great purity, a powerful yet firm mouthfeel. Bianco Gentile is a model, with the maturity of this grape variety, without its drawbacks: full-bodied, it is well managed by bitters that reframe it. Bianchi, a blend of vermentino, biancu gentile and muscat, is subtle. It exhales notes of rose and cumin, and delights us with its harmonious mouthfeel, its quality length; for a lemon chicken. Carco, not very extracted and infused, is distinguished by its right substance and finesse. Memoria is chubbier and fuller, but retains the precision of the fruit and the quality of the tannins. Finally, San Giovanni, still very young, offers spicy nuances and a quality substance. It seduces by its dimension"

Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937. Sébastien David has chosen organic and biodynamic farming to produce healthy grapes that respect the environment. In the cellar, the philosophy is low interventionist and Burgundian, with wooden containers, amphorae and long maturation. The wines are very pure, ripe and balanced. One can enjoy Hurluberlu, the perfect wine for friends, and all his more ambitious cuvées, always in very original containers.