COUP DE COEUR
90/100 RVF
Bio

Gueule de Loup

Château de Roquefort
2022
IGP des Bouches du Rhône
Color
Red
Grape variety
Grenache, Merlot et Cabernet
Capacity
Bottle 75 cl
In stock
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Gueule de Loup is a real wine of character, full-bodied and easy to digest.This blend of Grenache, Merlot and Cabernet produces a very fruity red wine with a dominant of blackcurrant and crushed strawberry.

This delicious thirst-quenching red wine is lightly extracted, fragrant and vinified in vats, and will delight palates in search of delicacies.

At the foot of the majestic Massif de la Sainte Baume, here is a magnificent vineyard of 24 hectares situated at an altitude of almost 400m in the hollow of an imposing rocky cirque. The particular geology of the place allows Raymond de Villeneuve to cultivate his entire vineyard biodynamically, a true eco-system far from any pollution.
A disciple of the Steiner school (founder of biodynamics), he cultivates the traditional grape varieties of Provence in respect of cosmic cycles.

And to finish More Information

SKU 574422
Name of wine Gueule de Loup
Vintage 2022
A venir No
Limited production No
Note RVF 90/100
Consumption recommendation 2023 - 2026
Alcohol degree 14.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation IGP des Bouches du Rhône
Domain Château de Roquefort
Dominant style Gourmet
Grape varieties Grenache, Merlot et Cabernet
Dominant grape variety Grenache
Grape variety Cabernet, Grenache, Merlot

The Estate Château de Roquefort

Discover the Provencal nuggets of Raymond de Villeneuve. His vineyard is located near Roquefort-la-Bédoule at the foot of the Sainte-Baume Massif, with an organic culture and a real work of the soil (certified Ecocert in 2014). The wines are really captivating and of an excellent level, with digestible whites, chiselled rosés, and reds that are always concentrated, fine and perfumed. A gourmet and profound approach to be praised...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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2022 - IGP des Bouches du Rhône