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Brut Nature

Color
White
Capacity
Bottle 75 cl
In stock Limited to 1 bottle per customer

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A superb, fresh Crémant, perfect for the aperitif with its majority Chardonnay blend.

"Marked by the creamy roundness of the vintage, the 2015 Crémant brings a lot of pleasure and continues the beautiful momentum of this cuvée." 15,5/20 RVF Guide 2019

Crémant Blanc, Extra Brut (2 to 3 grams of sugar per litre) or Brut nature, the dosage of the expedition liqueur varies from one cuvée and from one season to another.
The vines are between 10 and 40 years old. The proportion of Chardonnay varies from 85 to 100%, with Pinot Noir ranging from 0 to 15%.
Although the majority of Crémant is matured in stainless steel vats, some of it is often aged in old barrels, from 5 to 20%, to bring complexity to the final blend.

Sparkling wines have been made in the Jura since the 18th century. Before the 2000s and global warming, it was not uncommon in the Jura, even with late harvest dates (sometimes as late as November), to have limited maturities to make dry whites. Crémants, like champagnes, were made from grapes harvested at between 10 and 11% in cold years, so the Jurassiens took advantage of this balance to make sparkling wines.
Named Vin Mousseux in the 1960s, Méthode Champenoise in the 1980s and Méthode Traditionnelle in the 1990s, this type of wine obtained the Crémant du Jura appellation in 1995.

This sparkling wine is produced like the champagnes, according to the principle of double fermentation. The first fermentation takes place in vats, barrels or casks, and produces a dry, still base wine. After this wine has been aged for 6 to 10 months, the "prise de mousse" takes place, the basic wine is bottled with the addition of yeast and sugar. The second fermentation takes place in a hermetically sealed bottle, the carbon dioxide released by the fermentation does not escape, the wine remains sparkling. After the "prise de mousse" the bottles are stored on laths for a minimum of twelve months. At the end of this ageing period, the bottles are "disgorged", the deposit resulting from the fermentation in the bottle is removed and the expedition liquor is added. It is during this operation that we decide to make a Crémant Brut Nature (no added sugar), Extra Brut (1 to 6 grams), Brut (less than 12 grams), Demi-sec (32 to 50 grams)..


Our recommendations When and how to serve it?

What a dish with the Brut Nature?

Andouille, Andouillette (grilled)
Bugnes, doughnuts, Pancakes, Cakes and Dry Biscuits, Waffles

Practical information

Apogee: 2023 - 2030

And to finish More Information

SKU 363320
Name of wine Brut Nature
A venir No
Information stock Limited to 1 bottle per customer
Limited production Yes
Consumption recommendation 2023 - 2030
Alcohol degree 13.3
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour White
Points Required 500
Contient des sulfites Yes
Type of product Crémant
Country France
Region Jura
Appellation Crémant-du-Jura PDO
Domain Labet
Dominant style Complete - Harmonious
Dominant grape variety Chardonnay

The Estate Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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