Bio

Amphibolite

2022
Color
White
Grape variety
100% Melon de Bourgogne
Capacity
Bottle 75 cl
In stock Only 1 left
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A very successful Amphibolite; as taut and mineral as one could imagine, even tracing, with this saline and lemony mid and end of mouth. Decidedly the perfect match for oysters and other seafood. The sea straight from the earth!

Always a pleasure to sip this melon, both sanguine and carnal. It should be uncorked in its early youth to enjoy its energetic structure to the full.

Amphibolite is a Muscadet signed Jo Landron, coming as its name indicates from a terroir of amphibolites; very solid metamorphic rocks which give the wine a deep minerality. Jo Landron tries to intervene as little as possible to preserve all the qualities of this terroir in the bottle; manual harvesting, fermentation with indigenous yeasts without any chaptalisation. The wine is matured on its lees for 4 months in order to keep all the freshness and energy in the finished product and then bottled by gravity without any filtration.

Terroir

Amphibolites

In the vineyard

Organic farming (certified AB). Manual harvesting.

In the cellar

Agedon lees for 4 months

Putting down by gravity without filtration

Tasting temperature

8 - 11°

Suggested food and wine pairing

Oysters, seafood platter

Our recommendations When and how to serve it?

What a dish with the Amphibolite?

Squid, Oysters
Artichoke

Practical information

Apogee: 2023 - 2026

And to finish More Information

SKU 1017222
Name of wine Amphibolite
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2023 - 2026
Alcohol degree 11.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Muscadet-Sèvre-et-Maine sur Lie PDO
Domain Jo Landron
Dominant style Pure - Vivid
Grape varieties 100% Melon de Bourgogne
Dominant grape variety Burgundy melon
Grape variety Melon De Bourgogne

The Estate Jo Landron

"Vigneron exemplaire, Jo Landron figure depuis plusieurs décennies parmi les meilleurs et les plus réguliers producteurs de muscadet. Les domaines comprennent 46 hectares, cultivés en bio et répartis entre deux sites, le domaine de la Louvetrie et le château de La Carizière.

Ses crus évoluent parfaitement avec le temps. Amphibolite, léger, à boire sur le fruit, se montre primesautier et fait preuve d'un glissant réjouissant : un modèle de style ligérien.

Selon les sols, argilo-sableux ou grès, et l'âge des vignes, les millésimes se succèdent avec bonheur, les vins offrant magnifique une énergie et une évidence naturelle qui, avec le temps, leur donne des airs de grand chablis. Avec des prix qui restent très sages, cette adresse est une référence." 3*/5 Bettane+Desseauve 2022

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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