EN RUPTURE
Bio

Langenberg

2019
Color
White
Grape variety
Riesling, Pinot gris, Pinot Beurot, Muscat et Pinot Noir
Capacity
Bottle 75 cl
Out of stock
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Ce Langenberg révèle une structure minérale caractéristique, accompagnée de cette sensation délicate et pétillante de l'acidité vive du Granit de Thannenkirch. En bouche, la structure acide demeure impressionnante par sa précision tactile, son intensité salivante et son vibrato acidulé. Vin sec, délicat et sapide, presque limpide, ne fermente plus, a posé sa lie, disque épais.

Terroir : terroir de Saint Hippolyte, en forte pente, aménagé de terrasses historiques, face au Sud et constitué de granit très dégradé, pauvre et maigre ; c’est une vigne complexe, réunissant les cépages les plus précoces et le Riesling dans une symphonie salée.

Vinifcation et élevage : vin naturellement clarifié, mais pourtant encore très fermentaire.

Accords mets/vin : dasperges blanches, dos de bar grillé sur lit de fenouil, crevettes tempura.

Our recommendations When and how to serve it?

What a dish with the Langenberg?

Cake
Cucumber salad, Potato Gratin
Camembert, Coulommiers, Munster
Peach and Pear in syrup, Fruit Salad

Practical information

Apogee: 2022 - 2027

And to finish More Information

SKU 366
Name of wine Langenberg
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2022 - 2027
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Alsace
Appellation Alsace PDO
Domain Marcel Deiss
Sweetness index ( Scale from 1 to 9 ) 2 Sec round
Dominant style Authentic - Terroir
Grape varieties Riesling, Pinot gris, Pinot Beurot, Muscat et Pinot Noir
Dominant grape variety Riesling
Grape variety Muscat, Pinot Beurot, Pinot Gris, Pinot Noir, Riesling

The Estate Marcel Deiss

The Marcel Deiss estate is undoubtedly one of the most exciting estates. Located in Bergheim in the heart of the most beautiful Alsatian terroirs, the family estate now has 27 hectares of vines on 220 separate plots where three Grand Crus and nine Premier Crus are produced each year. On these fabulous terroirs, Jean-Michel Deiss and his son Mathieu, winegrowers in the noblest sense of the word, are always looking for excellence, for the best possible combination between the grape varieties planted and the soil, in a perpetual quest for the best identity to give to their wines. In biodynamic viticulture, which is a given here... The complantation is the great particularity of the Marcel Deiss estate, which practices the art of associating the grape varieties on the same terroir to reveal it at its best, as did their Alsatian ancestors elsewhere. A fair return to the origins in short. Three families of wines are defined: - the fruit wines; greedy wines faithful to their grape variety, always remarkably well balanced. - the wines of time; affected by noble rot and requiring patience to blossom and deliver all their greatness. - terroir wines; the most exciting wines of the Marcel Deiss estate because of their constitution and their aromatic complexity, deep, salivating wines, which only ask to be expressed, as if personified by the terroir... The power and depth of the Burg, the minerality and straightness of the Schoffweg, the sanguine and volcanic character of the Burlenberg, the richness and almost infinite complexity of the Schoenenbourg, the masterly balance of the Altenberg de Bergheim, the spherical and dry sweetness of the Mambourg... Great art... The greatest critics salute the performance in the exercise of style which borders on perfection vintage after vintage. Come and discover this fabulous palette of wine artists from the Marcel Deiss estate, among the elite in the world wine hierarchy. You will have to compose the ideal food-wine pairing according to the vintage for an optimal tasting and a moment rich in emotions. Enjoy and consume these nectars in moderation.

The Estate Marcel Deiss

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