Métis
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Une pure gourmandise que ce Métis, un profil gourmand sur des notes fruitées et florales pour ce rouge qui reflète parfaitement la typicité des cépages jurassiens.
Terroir : métissage de cépages et de terroirs. 50% hybride, 20% gamay, 15% pinot, 15% cépage rouge issus de l'AOC.
Vinification et élevage : macération en grappes entières. Vinification sans intrant. Vin sensible à l'air, à boire après ouverture.
Accords mets/vin : côtes d'agneau, saucisses de Morteau et purée maison.
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The Estate Labet
The Estate Labet
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