Chablis Premier Cru Montmains
Issu de 1,28 hectare planté à la fin des années 60 et au début des années 70, il est élaboré avec un assemblage de cuves et de fûts. Il est étonnamment serré et savoureux, avec un soupçon de fleurs blanches et de fruits à noyau juste mûrs. La bouche est vive, tendue et saline, sur les agrumes et les fleurs blanches. Attendez-vous à ce que ce vin gagne en ampleur et en persistance.
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The Estate Bessin Tremblay
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