94/100 RVF
Bio

Magnum Clos Guillot

2021
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Magnum 1.5 L
In stock Only 2 left
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Le magnum de Clos Guillot est un vin élégant, caractérisé par des arômes subtils de griottes et de fruits noirs, qui lui confèrent parfois des nuances rappelant le pinot. Sa persistance en bouche est remarquable, avec une fraîcheur qui perdure. Il atteint son plein épanouissement après un vieillissement en bouteille d'au moins 2 ans, et peut aisément vieillir entre 10 et 15 ans. Particulièrement réussi, séveux, soyeux et profond, expression aboutie du cabernet franc sur l'un de ses meilleurs terroirs.

Terroir : coteau calcaire de pente sud- sud- est, fortement argileux en haut, composé de tuffeau jaune en bas de parcelle. Vignes plantées de 1993 à 2000.

Vinification et élevage : vendange manuelle. Fermentation de 15 jours en cuves en bois ou ciment. Élevage de 12 mois en barriques de 2 à 5 vins, puis de 9 mois en cuves ciment non revêtu. Mise en bouteille en septembre. Non filtré.

Accords mets/vin : boudin aux pommes, terrines de campagne, andouillette AAA.

Our recommendations When and how to serve it?

What a dish with the Magnum Clos Guillot?

Boudin (hot), Game terrine, Rabbit Hunter with Mustard, Poule au Pot, Perdreaux, Roast venison, doe, Beef, pork and lamb offal, Shoulder of lamb, Osso Bucco
Duck Breast Salad

Practical information

Apogee: 2028 - 2041

And to finish More Information

SKU 1056321
Name of wine Magnum Clos Guillot
Vintage 2021
A venir No
Limited production No
Note RVF 94/100
Consumption recommendation 2028 - 2041
Alcohol degree 12.5
Capacity Magnum 1.5 L
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Chinon PDO
Domain Bernard Baudry
Dominant style Fruity - Floral
Grape varieties 100% Cabernet Franc
Dominant grape variety Cabernet Franc
Grape variety Cabernet Franc

The Estate Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine. The wines: we like the full and particularly ripe definition of the Cabernet Franc in 2015 in each cuvée, from the "simple" Chinon. The terroirs express themselves wonderfully, and with a lot of sap in the lieux-dits, through subtly floral bouquets that offer a magnificent chalky and graphite sensation, particularly the very intense Croix Boissée. Still on the back burner, these great reds will open up quietly at the table from 2019. RVF Guide Vert 2018 A large family from Cravant, the Baudry family works as a duo: Bernard gets on wonderfully with his son Mathieu. They have built their reputation on Cabernet Franc wines for ageing, which are sappy, dense and long, in an estate that covers 30 hectares, two of which are white. The cuvées are named after the terroirs in which they are grown: the granges blend grapes from gravel and clay soils to produce a supple, fresh wine, while the grézeaux, from clay and silica soils, has a fine finesse and a structure that allows the wine to stand the test of time. The Croix Boissée, on clay-limestone soils, is deeper and more dense. The vines of the Clos Guillot produce a fleshy, smooth and full wine. Bettane et Desseauve Guide 2018

The Estate Bernard Baudry

COUP DE COEUR
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Bernard Baudry - Chinon La Croix Boissée Blanc 2020
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2015
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Chinon PDO
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