A venir
Bio

Puligny Montrachet En la Richarde

2018
Color
White
Grape variety
100% Chardonnay
Capacity
Bottle 75 cl
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Un des plus grands domaine de la planète vin si ce n'est le plus grand... Lalou Bize-Leroy, biodynamiste par évidence et par nature, nous livre à chaque cuvée des vins d'une complexité et d'une énergie époustouflante, reflet de son travail d'orfèvre, fait de rigueur, de précision et d'humilité.

Terroir : climat En la Richarde. 

Accords mets/vin : Saint Pierre rôti, huîtres chaudes sabayons au Champagne.

 

Our recommendations When and how to serve it?

What a dish with the Puligny Montrachet En la Richarde?

Fillet of duck with honey sauce, pan-fried gnocchi and mashed sweet potatoes (Ilaria's recipe*)
Sea bream, Gambas, Lobster, Salmon

Practical information

Apogee: 2028 - 2058

And to finish More Information

SKU 225818
Name of wine Puligny Montrachet En la Richarde
Vintage 2018
A venir Yes
Limited production No
Consumption recommendation 2028 - 2058
Capacity Bottle 75 cl
Original packaging 3
Type of packaging Wooden case
Certified Viticulture Biodynamics
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Puligny-Montrachet AOP
Domain Auvenay
Dominant style Elegant - Refined
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate Auvenay

Lalou Bize-Leroy, a biodynamist by nature, delivers vintage after vintage, naturally, masterpieces of breathtaking complexity and energy, reflecting his work, made of rigour, precision and humility, in complete symbiosis with his vines. A model to follow for generations to come... Excellence in its purest form, the quintessence of Burgundy... Thank you Madame.

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

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