Cuvée du Papet
La Cuvée du Papet se distingue par sa finesse évidente, ses arômes originaux et purs, ainsi que par sa structure parfaitement équilibrée, avec une finale d'une persistance remarquable. Ce vin frôle la perfection. Le nez est expressif et offre une large palette d'arômes typiques de ce terroir. En bouche, la texture est sensuelle, ample et voluptueuse, avec des tanins délicatement présents qui apportent du relief au vin tout en étant parfaitement intégrés. Grand vin au style incontournable.
"On a une impression de pureté du fruit au nez, avec une belle note de mûre sauvage. Gracieux, profond et chaleureux tel un souffle chaud et méridional. Un vin qui, malgré des tanins mûrs à souhait, demandera une à plusieurs décennies pour se livrer pleinement. Baroque et exemplaire." 99/100 RVF
Terroir : produit pour la première fois en 1989. Fleuron du domaine, élaboré uniquement lors des grands millésimes à partir de très vieilles vignes de Grenache (les plus anciennes ont été plantées en 1901) complété de Mourvèdre et/ou de Syrah en proportion variable selon le millésime.
Vinification : tous les cépages fermentent ensemble.
Accords mets/vin : grillades et ratatouille, gibiers à plumes, fromages.
Our recommendations When and how to serve it?
What a dish with the Cuvée du Papet?
Practical information
And to finish More Information
The Estate Clos du Mont-Olivet
The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.
The vineyard covers 32 hectares, 20.5 hectares of which are used for the Châteauneuf wines, which are made from a large majority of Grenache grapes, while the whites are made from Bourboulenc and Roussanne.
The domain still seems to be unknown in the area. But for how much longer...? The wines of the domain are regularly acclaimed by the finest tasters such as Parker, Bettane & Desseauve, RVF who often place Clos du Mont Olivet among the elite of the region.
The wines are always very deep, rich, imbued with their terroir, ready to stand the test of time. They will begin to peak at 10 years of age and will finish well after 20 years, depending on the vintage, when they will deliver all their aromatic complexity, which is impressive here. The Petit Mont is easier to access because of its constitution and also because of its really angelic price... As for the Côtes du Rhône, they are very good alternatives, providing a maximum of pleasure, like this Varène, which is predominantly Syrah and offers exceptional value for money... Then you may have the opportunity to touch the grail with this Papet cuvée produced only in the best vintages, which is the flagship cuvée of wine lovers.
The Clos du Mont Olivet is to be discovered as a matter of urgency because of the quality and consistency of all the vintages. Come and discover them on the website Les Passionnés du Vin. You can taste them with a multitude of dishes (game, meat in sauce, certain cheeses...) for exceptional tasting moments. Enjoy them and consume them in moderation.
The Estate Clos du Mont-Olivet
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