Vieille Vigne du Levant Grand cru
This great Champagne is to be enjoyed with a fine poultry with morels, as the richness of this cuvée will respond well to creamy dishes
It is necessary to take the time to let it open so that it reveals all its structure. You will then be able to appreciate its power, its complexity and its great length...
The Chardonnays picked from the old vines of Cramant offer volume, richness and minerality with a very long finish, a sign of a great terroir...
To be kept for at least 2 years to gain in depth and much more if possible to give it time to reveal its full potential...
Our recommendations When and how to serve it?
What a dish with the Vieille Vigne du Levant Grand cru?
Practical information
And to finish More Information
The Estate Larmandier-Bernier
The Larmandier-Bernier family estate is located on the Côte des Blancs in Vertus, and is composed of 16 hectares (3.5 of which are Grand Cru) and no less than 50 separate plots, which have been biodynamically managed since 1999. On these privileged terroirs, the grape varieties are 85% Chardonnay and 15% Pinot Noir with an average age of the vines of 33 years.
Pierre Larmandier strives, vintage after vintage, to work his land as naturally as possible in order to produce authentic wines, true to their roots
Indigenous yeasts are used to guarantee authentic wines, the only way, according to him, to produce a great wine
The result is in any case up to expectations, since Champagne Larmandier-Bernier represents the archetype of the authentic Champagne wine, precise and natural, not dosed or very little, witness of its magnificent terroir.
The greatest tasters are not mistaken and the estate is often praised in the Revue du Vin de France, Bettane et Dessauve, Gault et Millau... and the greatest restaurants are also actively looking for it
A domain to follow very closely...
Come and discover these magnificent Larmandier-Bernier Champagnes, the quality-price ratio and the authenticity of all the vintages being really rare... You can taste them as an aperitif or with many dishes, depending on the vintage and the dosage of the cuvées
Enjoy it and consume it in moderation
The Estate Larmandier-Bernier
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