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Crozes-Hermitage Georges

2021
Color
Red
Grape variety
100% Syrah
Capacity
Bottle 75 cl
Out of stock
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"Joli nez qui embaume la mûre et le chocolat, flirtant avec la violette. La bouche offre un fruit juteux avec des tanins de belle maturité qui assoient le vin en longueur. Plein, riche, avec de la sève et du fond." RVF La Cuvée se nomme Georges, en souvenir du grand-père, Georges Reynaud, qui déplaçait, de ferme en ferme avec son pressoir à roulettes.

Terroir : terrasses argilo-calcaires sur la commune de Beaumont-Monteux. Sol drainant à galets détritiques. Vignes âgées dde 20 à 30 ans. 

Vinification et élevage : vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Elevage 12 mois sur lie fine en barrique de 6 et 7 vins et en cuve béton.

Accords mets/vin : saucisson brioché, charcuterie Corse, risotto aux champignons. 

Our recommendations When and how to serve it?

What a dish with the Crozes-Hermitage Georges?

Grilled sausages, Brioche sausage, Corsican charcuterie platter, Pheasant, Beef, pork and lamb offal, Shoulder of lamb, Pork Roast
Risotto

Practical information

Apogee: 2023 - 2029

And to finish More Information

SKU 415221
Name of wine Crozes-Hermitage Georges
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2023 - 2029
Alcohol degree 12.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Crozes-Hermitage PDO
Domain Les Bruyères
Dominant style Fruity - Floral
Grape varieties 100% Syrah
Dominant grape variety Syrah
Grape variety Syrah

The Estate Les Bruyères

The Domaine des Bruyères is located in the heart of the Crozes-Hermitage appellation on a terroir of detrital pebbles. It is entirely managed in organic and biodynamic agriculture (BIODYVIN), by David Reynaud, with respect for the vines and the balance of the fauna and flora. Biodynamic agriculture is characterised by its consideration of astral influences, the rhythm of nature and the use of homeopathic-type plant preparations, aimed at rebalancing and revitalising the plant rather than curing it in the event of illness. The Syrah grape variety plays a predominant role on the Bruyères estate (about 87%), as this grape variety is the soul of the Crozes-Hermitage appellation. In addition to this main appellation, the estate also produces some Saint-Joseph, Cornas and vins de Pays. The cellar of the Domaine des Bruyères is entirely underground, allowing the grapes to be received by gravity. The vat room is made of raw concrete for the red wine, to which it provides oxygen to help the alcoholic fermentation and allows for the proper aging of what? The white wine benefits from a stainless steel vat room for cold settling and then an egg-shaped concrete vat and barrel for fermentation and ageing. The entire cellar is designed to respect the grapes and the wine. Over the years, all the appellations of the Domaine des Bruyères have reached an important level in terms of purity of fruit, caress of tannin and elegance. The woody notes are better integrated and perfectly respect the freshness of the wine. Here is further proof that an organic approach, when it also takes care of the vinification, is irreplaceable in order to brilliantly express its terroir.

The Estate Les Bruyères

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