Locale Pale Ale - 5° - Bouteille 33 cl

33 cl
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Very clear colour and aromatic nose with notes of lemon and pineapple. Slightly acidic, it offers a nice freshness in the mouth and a fine bubble. Not very bitter and not very alcoholic, thirst-quenching.

Malt: Pilsner from Malt'in Pott d'Allonzier la Caille

Hops: Hydra, Motueka

Yeast: US05

Without additives or preservatives, the beers of the Mont Salève brewery are neither filtered nor pasteurised.

Our recommendations When and how to serve it?

What a dish with the Locale Pale Ale - 5° - Bouteille 33 cl?

Maroilles , Rollot

And to finish More Information

SKU 13995
Name of wine Locale Pale Ale - 5° - Bouteille 33 cl
A venir No
Limited production No
Alcohol degree 5
Capacity 33 cl
Original packaging 24
Colour Amber
Contient des sulfites Yes
Type of product Beer
Country France
Region Haute-Savoie
Appellation Beer
Domain La Brasserie du Mont Salève

The Estate La Brasserie du Mont Salève

The Brasserie du Mont Salève was created in Neydens (Haute-Savoie) in 2010 by Michaël Novo. In less than 10 years, it has become one of the most popular breweries in France for craft beer enthusiasts from all over the world. The brewery stands out for the accuracy of Mickaël's choices, whether in bitterness or acidity, beers with a formidable balance and boldness for many of them. Mickaël juggles with great mastery the aromas of malts, hops and yeasts to offer very diverse beers, all of which are worthy of great interest. Let's also insist on the demanding quality of the raw materials (malt and hops), selected in a drastic way. Moreover, the beers of the Brasserie Salève contain only malts, hops, yeast and water. No additives or preservatives are used and the beers are neither filtered nor pasteurised.

The Estate Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity. Other cuvées made in Montcalmès have since been added to the range, starting with the rare white Marsanne and Roussane as well as Le Geai and a 100% Grenache cuvée. A domain to be drunk with your eyes closed...

The Estate Montcalmès

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