Cerdon - Méthode Ancestrale

Grape variety
Gamay Noir et Poulsard
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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A subtle, gourmet and original taste!

Discover this superb Cerdon rosé produced in the Mérignat area.

Who hasn't dreamed of a precious but simple wine, a unique wine that would be suitable for all occasions, small or large, in any season? A wine with a flavour so original and subtle that it would delight every palate?

This wine exists! A product of a preserved vineyard and an ancestral method of vinification, sparkling with a thousand light bubbles and full of spontaneity, it is the rosé wine of Cerdon.

As an aperitif or with dessert, this sparkling and thirst-quenching rosé wine brings everyone together with its freshness and red fruit aromas!

Its terroir, through the Gamay Noir and Poulsard grape varieties, is fully expressed thanks to a unique production process: the Ancestral Method.

The Cerdon Ancestral Method:

. A low alcoholic degree (about 8°)
. A very flattering pink colour
. A fine and light foam.
. A very strong aromatic expression of the grape varieties with a dominant of red fruits.
. A semi-dry character resulting from a harmonious balance of acids and residual sugars (natural sugars in the grape).

Our recommendations When and how to serve it?

What a dish with the Cerdon - Méthode Ancestrale?

Crumble, fruit gratin, Bugnes, doughnuts, Chocolate Eclairs, Galette des Rois, Ice cream and sorbets, Millefeuille, Norwegian omelette, Gingerbread

And to finish More Information

SKU 3920
Name of wine Cerdon - Méthode Ancestrale
A venir No
Limited production No
Alcohol degree 8
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Rosé
Contient des sulfites Yes
Type of product Sparkling
Country France
Region Savoie and Bugey
Appellation Bugey AOP
Domain Olivier Bardet
Dominant style Gourmet
Grape varieties Gamay Noir et Poulsard
Dominant grape variety Gamay Noir
Grape variety Gamay Noir, Poulsard

The Estate Olivier Bardet

En 2007, Olivier Bardet a entrepris son parcours viticole en reprenant une exploitation de 2,5 hectares. Aujourd'hui, il dirige un vignoble de 5 hectares, situé autour du village de Mérignat, dédié exclusivement à une production : le Cerdon méthode ancestrale.

The Estate Olivier Bardet

Bardet - Cerdon
Olivier Bardet
Bugey AOP

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2000 Food and wine pairings

Each wine is accompanied by recommendations of service and food-wine pairing

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