Crémant d'Alsace
Superb blend of 3 pinots (30% Pinot Blanc, 50% Pinot Auxerrois, 20% Pinot Noir) for a beautiful Crémant d'Alsace, citrus and yellow fruits dominating, accompanied by a very fine bubble. To be served as an aperitif.
Organic farming principles. Manual harvesting. Long and gentle pressing. Cold settling before fermentation. Natural fermentation. Not fined.
Serve at about 10 °C
Food and wine pairing :
Aperitif, grilled fish
Our recommendations When and how to serve it?
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The Estate Albert Boxler
"Vingt millésimes après son arrivée, Jean Boxler a lentement fait évoluer les réglages pour aujourd'hui vinifier à égalité avec l'élite de l'Alsace. Les vignes sont splendidement situées, aussi bien sur le Sommerberg ou sur le Brand, deux terroirs en riesling. La viticulture est exigeante et soignée, et les élevages adaptés aux vins et aux millésimes. Ici, aucune fausse note, quel que soit le cépage." 5*/5 Bettane+Desseauve
The Estate Albert Boxler
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