EN RUPTURE

Beluga Gold Line - En coffret

Vodka
Color
Other
Capacity
70 cl
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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The most prestigious vodka in the world! Perfectly clear and colourless. It has a nose that is years old, with a medicinal and delicate character. Smooth in the mouth, a full-bodied vodka whose fullness does not waver, even when served chilled. The fatness gradually reveals herbaceous flavours that remain discreet. The finish is elegantly marked by spices (white pepper).

BELUGA GOLD LINE

Luxury and gastronomy -

The perfect match Beluga Gold Line is offered in numbered bottles and is available in limited distribution. This perfectly harmonious and masterfully noble vodka is the culmination of a relentless artistic process by our technologists, tasters and master blenders. All the ingredients of Beluga Gold Line - mostly water from the purest Siberian artesian springs combined with Beluga's famous malt spirit - are filtered five times. Maturation: 90 days. The taste is softened by the addition of lactose, rice essence and Rhodiola rosea extract, so that the consumer can experience the product in its most difficult to perceive, fine and unfathomable taste nuances. An exceptional stopper made of ecological materials and sealed with wax. Each bottle comes with an elegant hammer to remove the wax from the cork.

The Beluga Gold Line is the epitome of luxury and sumptuousness. The Beluga Gold Line has a great deal of authority in the world of high gastronomy. For example, the legendary Russian chef Anatoly Komm - the only Russian chef to feature in the prestigious San Pellegrino World's 50 Best Restaurants - has specially composed a gourmet menu that harmoniously accompanies the full-bodied taste of the Beluga Gold Line.

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The brandy is distilled from barley and wheat malts from areas of West Siberia that are completely free of chemical and industrial pollution. The second important point is the water, which is naturally and totally pure because it comes from an artesian well at the foot of the Altai Mountains. It is added to the brandy, and the result is double-filtered, on charcoal and on sand, in order to eliminate any trace of biological or mechanical impurities in the vodka.

And to finish More Information

SKU 15270
Name of wine Beluga Gold Line - En coffret
A venir No
Limited production No
Alcohol degree 40
Capacity 70 cl
Original packaging 6
Type of packaging Case
Colour Other
Contient des sulfites Yes
Type of product Spirits
Country Russia
Region Foreign
Appellation Vodka
Domain Beluga

The Estate Dujac

"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.

À l'activité autour des 17 hectares du domaine s'ajoute, sur 5 hectares et pour quelques cuvées de village, une petite activité de négoce, sous le nom de Dujac Fils et Père (dans cet ordre), avec des vins de même style.

Les vins sérieusement construits par le passé évoluent vers des textures plus légères, plus délicates. 2019 qui pouvait donner des rouges très denses a été construit ici sur l'élégance." 4*/5 Bettane+Desseauve

The Estate Sol Payré

Five generations of winegrowers have succeeded one another at the estate, from Gustave Payré to Jean-Claude and Bertrand Sol. The Domaine is located in Elne, in the heart of the Aspres, in Roussillon, at the foot of the Pyrenees, the natural border with Spain. Reasoned protection, yield control and maturity are our watchwords! The particularity of the Domaine comes from the different terroirs with in the south, in the Aspres (Elne and Passa), about fifty hectares on clay-limestone soils, greedy wines with character and in the north, in the Agly valley (Maury), about ten hectares spread over Schist, Granite and Gneiss, here it's the minerality that speaks, the fineness of the tannins and the complexity of the aromas

The Estate Sol Payré

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