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Saint-Estèphe Capbern

Capbern
2023
Saint-Estèphe PDO
Color
Red
Grape variety
69% cabernet-sauvignon, 30% merlot, 1% petit verdot
Capacity
Bottle 75 cl
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Ce millésime de Saint-Estèphe offre une nouvelle fois une palette aromatique complexe, florale et fruitée, avec une fraîcheur qui accompagne des tanins soyeux, fins et élégants.

Terroir : terroir d’exception constitué de sols graveleux sableux, graveleux-argileux et de sols calcaires.

Vinification et élevage : élevage de 18 mois en barriques neuves (60%) et d’un vin (40%).

Accords mets/vin : boeuf bourguignon, coq au vin, autruche. 

Our recommendations When and how to serve it?

What a dish with the Saint-Estèphe Capbern ?

Ostrich

Practical information

Apogee: 2026 - 2036

And to finish More Information

SKU 992823
Name of wine Saint-Estèphe Capbern
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2026 - 2036
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 12
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Bordeaux
Appellation Saint-Estèphe PDO
Domain Capbern
Dominant style Complete - Harmonious
Grape varieties 69% cabernet-sauvignon, 30% merlot, 1% petit verdot
Dominant grape variety Cabernet Sauvignon
Grape variety Cabernet Sauvignon, Merlot, Petit Verdot

The Estate Capbern

Les origines de cette propriété, située au cœur de l’appellation Saint-Estèphe, remontent au XVIIIe siècle, suite aux mariages entre les héritiers des familles Rivière et Capbern, puis Capbern et Gasqueton. En 1894, les Capbern-Gasqueton acquièrent le célèbre domaine de Calon Ségur. Les générations se sont succédé à la tête de ces deux crus emblématiques de Saint-Estèphe jusqu’en 2011, année du décès de Denise Gasqueton, dernière propriétaire du nom. C’est alors que Suravenir rachète ces propriétés et leur insuffle une nouvelle dynamique tout en respectant leur histoire.

 

Le terroir de Capbern dispose d'un potentiel exceptionnel, grâce à la qualité intrinsèque de ses sols. Les parcelles, bien exposées et légèrement en pente, permettent une maturation parfaite des baies et bénéficient d’un excellent drainage. Depuis 2010, sous la même direction que les équipes de Calon Ségur, sa propriété sœur, Capbern profite d’un cuvier gravitaire de 37 cuves et d’un chai d’élevage où les vins s'affinent pendant 18 mois.

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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