98/100 RVF
99/100 B+D
100/100 Wine Advocate

Figeac

2020
Color
Red
Capacity
Bottle 75 cl
In stock Only 2 left
Your bottles are delivered within 48 hours in a reinforced package.
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Our recommendations When and how to serve it?

What a dish with the Figeac ?

Madeira Ham

Practical information

Apogee: 2030 - 2050

And to finish More Information

SKU 9132
Name of wine Figeac
Vintage 2020
A venir No
Limited production No
Note RVF 98/100
Note B+D 99/100
Note Wine Advocate 100/100
Consumption recommendation 2030 - 2050
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Wooden case
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Bordeaux
Appellation Saint-Emilion Grand Cru AOP
Domain Figeac
Dominant style Complete - Harmonious
Dominant grape variety Cabernet Sauvignon

The Estate Figeac

"Avec 35 % de cabernet franc et 35% de cabernet-sauvignon, on dit souvent que Figeac, installé sur le plateau graveleux qui borde Pomerol, est le plus médocain
des Saint-Émilion.

L'originalité du cru repose sur son terroir central qui est composé de graves günziennes, les mêmes que l'on trouve chez les grands crus classés de la rive gauche. De ce fait, ce premier cru classé B évolue parfaitement dans le temps.

Thierry Manoncourt, âme du cru pendant plus de soixante ans, lui donna une impulsion salutaire. Depuis 2013, Marie-France Manoncourt, veuve de Thierry, a formé avec ses filles un nouveau directoire : celui-ci a engagé Jean-Valmy Nicolas, leur voisin de château La Conseillante, comme gérant et Michel Rolland comme œnologue-conseil, le but étant de donner plus de chair au cru en même temps qu'une régularité sans faille.

Avec le très compétent directeur Frédéric Faye et Michel Rolland comme œnologue conseil, Figeac est reparti d'un on pied qui doit l'amener au plus haut niveau des crus de la rive droite." 5*/5 Bettane+Desseauve

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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2020 - Saint-Emilion Grand Cru AOP