Pompe à Vide Noire + 2 Bouchons Vacuvin
This Vacuvin set consists of a black vacuum pump and 2 stoppers to keep opened bottles of wine fresh for longer. Place the cork in the neck of the bottle and suck out the air with the pump. You will hear a click. This indicates that you have pumped enough air and that the required vacuum level has been reached. The wine is thus protected from oxidation and retains all its qualities for several days. The question "how many times should I pump" is no longer relevant. The unique and patented vacuum indicator signals with a "click" sound that the optimal vacuum level has been reached
- Vacuum indicator
- "Now patented "Click
- Longer shelf life for opened bottles
- Not suitable for sparkling wines
We also sell corks separately.
And to finish More Information
The Estate Bruno Lorenzon
"Bruno Lorenzon est incontestablement l'un des vignerons contemporains les plus doués de Bourgogne. Son exploitation phare de Mercurey est exemplaire, tant par la conduite de ses vignes qui peuvent atteindre une densité de 20 000 pieds à l'hectare (le double de la norme), que par la maîtrise absolue des vinifications.
Vendanges en petites caisses, foulage au pied, hygiène drastique forment ce modèle d'exigence, sous label bio. L'utilisation adroite et progressive de la vendange entière ces derniers millésimes donne des vins fabuleux et prouvent une fois de plus que les vins reflètent l'âme du vigneron capable de sublimer des terroirs quand l'osmose opère." 4*/5 Bettane+Desseauve
The Estate Vacuvin
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Fair Price
The right price for the entire selection, all year round... + 2% discount in loyalty points on each purchase!
Cutting edge selection
Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing