Jéroboam Le Vieux Donjon
An exceptional Châteauneuf en Jéroboam...
"The red wine does not deviate from the style of the estate. A year of evolution allows us to confirm the complexity and subtlety of the aromas. A wine with a delicate register, between floral notes and macerated fruit, with a touch of maquis and incense. Its diffuse power is underlined by a juicy fruit17,5/20 Guide RVF 2020
TASTING NOTE:
A fairly dark garnet red colour. Very pleasant, complex nose, with notes of ripe fruit and spicy touches. Palate: full and rich but without violence, well filled, without heaviness, with well rounded tannins. Well-balanced with hints of sweet spices and a nice fresh fruit finish.
PAIR WITH:
red meat when young, after a few years lamb, meat in sauce.
GRAPE VARIETIES:
75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault
ALCOHOLIC STRENGTH:
14.5% Vol
VINIFICATION:
50% of the entire harvest is destemmed. The vinification is traditional. All the grape varieties, except the Mourvèdre, are fermented together using indigenous yeasts. The vinification is done in concrete tanks. Maceration lasts about 25 days.
AGEING:
in tuns for about 18 months.
Our recommendations When and how to serve it?
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Practical information
And to finish More Information
The Estate Le Vieux Donjon
Le Vieux Donjon is a very popular domain for lovers of traditional, high quality Châteauneuf-du-Pape wines at a very reasonable price. This thirteen-hectare estate, on a terroir of rolled pebbles for the most part, is one of the most consistent in the appellation and nothing is by chance, quite the contrary.
The first explanation comes from the fact that the discreet Lucien Michel and now his daughter Claire produce only one red wine (and a micro-cuvée in white), a wine coming from the sectors of the Marine, Mourres de Gaud and Pialon on about fifteen hectares (of which one in white). The Vieux Donjon vineyard is essentially made up of old vines, over 50 years old on average, most of which are Grenache.
The harvest, picked at perfect maturity, thanks in particular to the famous terroir of rolled pebbles which ensures the reflection of heat to the plant during the day, is partially de-stemmed (depending on the vintage) and matured in tuns in the traditional way with indigenous yeasts. Claire, who is gradually taking over from her father (with the support of Philippe Cambie), manages to deliver a faultless vintage after vintage with a very refined and well-balanced Châteauneuf-du-Pape, a real model to follow... The cultivation remains reasoned even if the practices are almost organic.
The Vieux Donjon is still relatively unknown in France because it is not widely distributed, but it is regularly praised by foreign critics, whether it be by Parker, who regularly places it among the very best of the appellation, or by the Wine Spectator, which has already placed it at the top of its Top 100 best wines of the vintage on several occasions.
A star of the appellation still accessible...
The Estate Le Vieux Donjon
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