Cuvée 3.14
The estate's "Haute Couture" cuvée from the oldest vines.
This generous, concentrated, rich and dense Morgon expresses wonderfully this great terroir, in this great vintage.
These aromas of fresh black fruits, with these kirsch nuances are very characteristic.
Blend of 100% Gamay noir
Hand harvested with carbonic maceration then aged in oak barrels (no new wood), noSO2 and over a period of 6 to 9 months.
Terroir : Decaying granitic schist and manganese, area located in the south of the appellation.
Bottled without filtration, this cuvée can be lightly sulphited at sub-staging.
The estate:
Jean Foillard is one of those winemakers who have made the reputation of the Grands Beaujolais.
This member of the "bande à Marcel" (Lapierre) produces mainly Morgon wines on 8 hectares.
Of course, he practices organic viticulture and vinifies his wines using the traditional Beaujolais carbonic maceration method.
Little or no filtration and a minimum of sulphur, the result is sincere wines made by an endearing, humble and talented character.
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The Estate Jean Foillard
The Estate Mas Cal Demoura
"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.
Beaucoup de rigueur et un soin méticuleux de la vigne à la bouteille, l'intelligence et la précision de la démarche, une idée très claire de ce qu'est le grand vin ont amené les rouges au sommet de la planète Languedoc.
Terre de Jonquières joue un registre à peine mineur par rapport à Combanolles, plus aérienne encore, portée par le grand assemblage languedocien (syrah, carignan, mourvèdre, grenache). Le pendant languedocien du grand château bordelais Léoville-Las-Cases serait ici.
La précision et la finesse des tannins est le point commun de ces cuvées. Les blancs continuent de progresser avec les cuvées l'étincelle et parole-de-pierres confondante de fraîcheur." 4*/5 Bettane+Desseauve
The Estate Mas Cal Demoura
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