Pommard 1er Cru Les Pézerolles

2020
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
In stock Only 1 left
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Ce Pommard 1er Cru Les Pézerolles présente une robe d'un pourpre soutenu. Son bouquet est intense et très complexe, avec des arômes dominants de kirch. En bouche, il se distingue par sa structure solide et puissante, révélant des saveurs de fruits noirs. La finale est marquée par des notes de chocolat et de vanille. Ce vin est un choix idéal pour la garde, et il se dévoile toujours avec une certaine retenue et une élégance discrète. Un vin d’anthologie en devenir ! Profond, dense, équilibre d’école, complexité digne des plus grands. Traversera les décennies…

Terroir : issu des Pézerolles en milieu de coteau, sol peu profond, composé de calcaire Bathonien et de marnes argoviennes. Vignes plantées en 1963.

Vinification et élevage : traditionnelle et parcellaire, avec les levures indigènes et des pigeages. Les élevages durent entre 16 et 18 mois, avec environ 25% de fûts neufs.

Accords mets/vin : canard, épaule d'agneau, gibiers à plume, chevreuil, lièvre. 

And to finish More Information

SKU 205820
Name of wine Pommard 1er Cru Les Pézerolles
Vintage 2020
A venir No
Limited production No
Consumption recommendation 2030 - 2050
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Pommard Premier Cru AOP
Domain Joseph Voillot
Dominant style Elegant - Refined
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Joseph Voillot

Œnologue de formation, Jean-Pierre Charlot a débuté en 1982 avec son beau-père, Joseph Voillot. Il prend les commandes du domaine en 1994. Aujourd’hui, son neveu, Étienne Chaix, s’apprête à prendre la relève.

 

Jean-Pierre Charlot a toujours valorisé un style du bourgogne fin et élégant, sans s’occuper de la mode des vins concentrés. Peu colorées, avec des tanins très fins, toutes ses cuvées affichent une jolie intensité et une belle aptitude à la garde.

 

Le domaine possède une belle gamme de volnays et de pommards dont un magnifique premier cru les Rugiens. Nous sommes heureux de le voir intégrer notre guide. RVF Guide

The Estate Joseph Voillot

Joseph Voillot - Magnum Pommard 1er Cru Les Rugiens 2017
Joseph Voillot
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Joseph Voillot - Pommard 1er Cru Les Pézerolles 2019
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€129.00
Joseph Voillot - Magnum Pommard 1er Cru Les Pézerolles 2019
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2019
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€269.00
EN RUPTURE
Joseph Voillot - Volnay 1er Cru Les Fremiets 2020
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2020
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€69.00
Joseph Voillot - Pommard 1er Cru Les Rugiens 2016
Joseph Voillot
2016
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€129.00
Joseph Voillot - Pommard 1er Cru Les Pézerolles 2020
Joseph Voillot
2020
Pommard Premier Cru AOP
€129.00
COUP DE COEUR
-11%
Joseph Voillot - Volnay Vieilles Vignes 2021
Joseph Voillot
2021
Volnay PDO
€45.00
Joseph Voillot - Pommard 1er Cru Les Rugiens 2021
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€105.00

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