93/100 RVF

-6%

Gevrey-Chambertin

Claude Dugat

2022

Gevrey-Chambertin AOP

Color

Red

Grape variety

100% Pinot Noir

Capacity

Bottle 75 cl

In stock

Your bottles are delivered within 48 hours in a reinforced package.

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Ce Gevrey-Chambertin possède un nez sur la griotte mûre et fraîche. Un vin croquant, salivant, floral et d'une pureté exemplaire, comme tous les vins de l'immense Claude Dugat. Très intense, il regorge de fruits moelleux et frais aux notes de cerise et de pivoine, avec une acidité salivante et des tanins imperceptibles.

Terroir : sols de calcaire, de marnes, d'argile, et de graviers, favorisant un bon drainage et une riche minéralité.

Vinification et élevage : vendange manuelle et tri puis macération à froid, remontages et pigeages réguliers. Fermentation alcoolique en cuves inox ou bois avec levures indigènes. Élevage en fûts de chêne français (30-50 % neufs) pendant 12 à 18 mois. Légère filtration et mise en bouteille au domaine.

Accords mets/vin : magret de canard, boeuf bourguignon, coq au vin.

Our recommendations When and how to serve it?

What a dish with the Gevrey-Chambertin?

Coq au Vin, Duck or Goose Breast, Pigeon, Perdreaux, Roast Wild Boar, Ostrich, Beef Bourguignon, Leg of lamb, Grilled Beef, Veal Shank

Duck Breast Salad

Saint Nectaire

Practical information

Apogee: 2030 - 2042

And to finish More Information

SKU 101022

Name of wine Gevrey-Chambertin

Vintage 2022

A venir No

Limited production No

Note RVF 93/100

Consumption recommendation 2030 - 2042

Alcohol degree 12.5

Capacity Bottle 75 cl

Original packaging 12

Colour Red

Contient des sulfites Yes

Type of product Wine

Country France

Region Burgundy

Appellation Gevrey-Chambertin AOP

Domain Claude Dugat

Dominant style Fruity - Floral

Grape varieties 100% Pinot Noir

Dominant grape variety Pinot Noir

Grape variety Pinot Noir

The Estate Claude Dugat

"Bertrand, 37 ans, impliqué au domaine de longue date, reprend avec ses deux sœurs ce domaine respecté dans le monde entier. Il cultive la discrétion et le doute, une vertu majeure pour un vigneron.

Il a développé une approche en biodynamie, ralentie par le difficile millésime 2016 qu'il a décidé de ramasser assez tôt. Ce sont des vins sans artifice, des pinots de bonne acidité, dont il émane une sensation de fruité naturel." 4*/5 Bettane+Desseauve

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

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