Côtes du Rhône Vieilles Vignes
Ce Côtes-du-Rhône Vieilles Vignes dévoile des arômes de fruits noirs denses. En bouche, il est d’une grande finesse malgré un fruit très intense. Il est équilibré, frais, les tanins sont affirmés mais tempérés par le gras et les épices douces. Très profond, il laisse place à une finale très élégante.
Terroir : Sols de sable fin très riche en grains de quartz, lieux-dits très variés : Sainte Cardille, Gissac, Le Clau. Les vendanges se font manuellement. Viticulture raisonnée.
Vinification : Éraflage partiel, macération de 28 jours en cuve béton, quelques remontages et délestages, jus de presse et jus de goutte élevés séparément puis assemblés après quelques mois. L’élevage de fait à 75% en foudre, 15% en cuve béton , 5% en cuve acier et les 5 derniers % en barrique ancienne.
Accord mets/vin : jambon madère, tête de veau ou encore tarte aux myrtilles.
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The Estate Clos du Mont-Olivet
The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.
The vineyard covers 32 hectares, 20.5 hectares of which are used for the Châteauneuf wines, which are made from a large majority of Grenache grapes, while the whites are made from Bourboulenc and Roussanne.
The domain still seems to be unknown in the area. But for how much longer...? The wines of the domain are regularly acclaimed by the finest tasters such as Parker, Bettane & Desseauve, RVF who often place Clos du Mont Olivet among the elite of the region.
The wines are always very deep, rich, imbued with their terroir, ready to stand the test of time. They will begin to peak at 10 years of age and will finish well after 20 years, depending on the vintage, when they will deliver all their aromatic complexity, which is impressive here. The Petit Mont is easier to access because of its constitution and also because of its really angelic price... As for the Côtes du Rhône, they are very good alternatives, providing a maximum of pleasure, like this Varène, which is predominantly Syrah and offers exceptional value for money... Then you may have the opportunity to touch the grail with this Papet cuvée produced only in the best vintages, which is the flagship cuvée of wine lovers.
The Clos du Mont Olivet is to be discovered as a matter of urgency because of the quality and consistency of all the vintages. Come and discover them on the website Les Passionnés du Vin. You can taste them with a multitude of dishes (game, meat in sauce, certain cheeses...) for exceptional tasting moments. Enjoy them and consume them in moderation.
The Estate Clos du Mont-Olivet
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