EN RUPTURE
Magnum MV16 - Multivintage Grand Cru
Color
White
Grape variety
75% Pinot 25% Chardonnay
Capacity
Magnum 1.5 L
€480.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Unprecedented complexity and richness... A cuvée for connoisseurs.
- Produced only on the Ay terroir classified Grand Cru
- Aged in solera, 12 months in Argonne forest oak barrels then 6 years on the lees in bottles
- Brut: between 6 and 12g/L
Our recommendations When and how to serve it?
What a dish with the Magnum MV16 - Multivintage Grand Cru?
Lobster
Truffles
Mimolette, Munster
Bugnes, doughnuts, Galette des Rois, Cakes and Dry Biscuits, Norwegian omelette, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron pannacotta with cinnamon biscuits (Ilaria's recipe*)
And to finish More Information
SKU
12196
Name of wine
Magnum MV16 - Multivintage Grand Cru
A venir
No
Limited production
No
Alcohol degree
12
Capacity
Magnum 1.5 L
Original packaging
1
Type of packaging
Wooden case
Colour
White
Contient des sulfites
Yes
Type of product
Champagne
Country
France
Region
Champagne
Appellation
Champagne AOP
Domain
Henri Giraud
Dominant style
Elegant - Refined
Grape varieties
75% Pinot 25% Chardonnay
Dominant grape variety
Pinot Noir
Grape variety
Chardonnay, Pinot
The Estate Henri Giraud
Henri Giraud Champagnes belong to the Champagne elite. From the great terroirs of Ay and with part of the production vinified in oak barrels from the Argonne forest, Champagne Henri Giraud symbolises the exceptional Champagne wine; greedy, vinous, with a unique style and extreme complexity... To be tasted at least once in your life...
The Estate Henri Giraud
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Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing
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