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Cerdon du Bugey - Méthode Ancestrale L2023

Color
Rosé
Grape variety
80% Gamay Noir et 20% Poulsard
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Certainement le meilleur Cerdon du marché ! Il est produit sur le terroir d'altitude de Mérignat, berceau de la Méthode Ancestrale. Un vin précieux mais simple, qui se prête à toutes les occasions et ravit tous les palais, en toute saison. Une douceur subtile, une mousse délicate et légère, ainsi que des saveurs délicieuses de fraise des bois, pomme et poire. En bouche, il offre une sensation rafraîchissante, gourmande et croquante. Sa couleur rose et ses mille bulles vous envoûteront...

La dégustation des Passionnés : Pour les grands amateurs, oubliez quelques bouteilles durant des années, vous serez subjugés par son vieillisement (dégusté le 28/01/2023 avec Raphaël un 2014 magnifique).

Terroir : cépages Gamay Noir et Poulsard, s'exprime pleinement grâce à un procédé d'élaboration unique : la Méthode Ancestrale.

Accords mets/vin : apéritif, crumble aux fruits rouges, bugnes.

Our recommendations When and how to serve it?

What a dish with the Cerdon du Bugey - Méthode Ancestrale L2023?

Crumble, fruit gratin, Bugnes, doughnuts, Chocolate Eclairs, Galette des Rois, Ice cream and sorbets, Millefeuille, Norwegian omelette, Gingerbread

Practical information

Apogee: 2023 - 2033

And to finish More Information

SKU 392123
Name of wine Cerdon du Bugey - Méthode Ancestrale L2023
A venir No
Limited production No
Consumption recommendation 2023 - 2033
Alcohol degree 8
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Rosé
Contient des sulfites Yes
Type of product Sparkling
Country France
Region Savoie and Bugey
Appellation Bugey AOP
Domain Raphaël Bartucci
Dominant style Complete - Harmonious
Grape varieties 80% Gamay Noir et 20% Poulsard
Dominant grape variety Gamay Noir
Grape variety Gamay Noir, Poulsard

The Estate Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity. Other cuvées made in Montcalmès have since been added to the range, starting with the rare white Marsanne and Roussane as well as Le Geai and a 100% Grenache cuvée. A domain to be drunk with your eyes closed...

The Estate Raphaël Bartucci

A must of the appellation with a natural Cerdon, greedy and complex at the same time. Ideal with a red fruit crumble.

The Estate Raphaël Bartucci

COUP DE COEUR
Bio
Cerdon Bartucci - Méthode Ancestrale L2023
Raphaël Bartucci
Bugey AOP
€16.90
Bio
Bartucci - Chardonnay Mérignat les Gaillardes 2022 (Blanc tranquille)
Raphaël Bartucci
2022
French wine
€19.90

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