Les Passionnés du Vin
The site for the wine lover, novice to expert
Since 2010, the Passionnés team has been selecting the best vintages from the best winegrowers for the most discerning wine lover but also for new wine lovers looking for the best possible choice. The selection includes around 2000 wines + their food and wine pairing, champagne, spirits, discovery boxes, gifts, high quality glassware. Passionately.
Red wine 
White wine 
Champagne 
Vallée du Rhône It's obvious Our engagements
Fair Price
The right price for the entire selection, all year round... + 2% discount in loyalty points on each purchase!
Cutting edge selection
Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing
«The connoisseur does not drink wine but tastes its secrets» Salvador Dali
What if you dared...
Les Granges & Shepherd's pie
Minced meat naturally calls for a red wine, one that is rich, juicy and full of energy. As for the cooked and mashed potato, it will appreciate the company of a well-structured wine that will remain fresh and dynamic. Remember also to take into account the type of meat and the variety of potato chosen to refine the match and make your choice to take maximum pleasure in tasting this classic and so tasty dish ...
What if you dared...
Chambolle-Musigny Derrière Le Four & Prime Rib
With this powerful red meat, we naturally recommend a red wine. The cooking of your meat will slightly vary the pairing. Tannins tend to stop salivation in red wine. Therefore, prefer wines that are a little more mature or with softer tannins when you cook your meat to perfection.
What if you dared...
Chablis 1er Cru Montmains & Pan-fried scallops
For a match with seared scallops, we recommend a crisp, fresh wine with the right mineral tension to match the delicate flavours and iodine character of this fine dish. Note that if the walnut still has its coral, its iodine character and its intensity of taste. You should then opt for a more mineral wine to bring out the extra flavours of the shellfish. A delight!
What if you dared...
Les Granges & Shepherd's pie
Minced meat naturally calls for a red wine, one that is rich, juicy and full of energy. As for the cooked and mashed potato, it will appreciate the company of a well-structured wine that will remain fresh and dynamic. Remember also to take into account the type of meat and the variety of potato chosen to refine the match and make your choice to take maximum pleasure in tasting this classic and so tasty dish ...
What if you dared...
Chambolle-Musigny Derrière Le Four & Prime Rib
With this powerful red meat, we naturally recommend a red wine. The cooking of your meat will slightly vary the pairing. Tannins tend to stop salivation in red wine. Therefore, prefer wines that are a little more mature or with softer tannins when you cook your meat to perfection.