Bandol
Le Bijou rouge de Jean-Philippe Fourney toujours installé au domaine Tempier.
Élaboré principalement à partir de mourvèdre, ce Bandol est une merveille de douceur patinée, caressante au palais, et doté d'un potentiel impressionnant.
Ce grand vin révèle une profondeur remarquable qui persiste avec insistance en bouche.
Our recommendations When and how to serve it?
What a dish with the Bandol?
Practical information
And to finish More Information
It's obvious Our engagements
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Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
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2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing