EN RUPTURE

Single Malt

Whisky
Color
Amber
Capacity
70 cl
Out of stock
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Very nice Irish Whisky!

Exuberant nose of ripe fruit, peach and apricot with a touch of pineapple. Also floral (orange blossom) and herbaceous (coriander), vanilla and dried fruits (toasted almond). The second nose is more spicy.

Soft and unctuous on the palate. Nice presence of vanilla cream and malted barley, dried apricot and milk chocolate. A hint of oak and coconut gives it a nice structure.

The finish continues with malted barley and woody character.

And to finish More Information

SKU 14585
Name of wine Single Malt
A venir No
Limited production No
Complément titre Triple distillation
Alcohol degree 40
Capacity 70 cl
Original packaging 6
Type of packaging Case
Colour Amber
Contient des sulfites Yes
Type of product Spirits
Country Ireland
Region Foreign
Appellation Whisky
Domain The Irishman

The Estate Dujac

"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.

À l'activité autour des 17 hectares du domaine s'ajoute, sur 5 hectares et pour quelques cuvées de village, une petite activité de négoce, sous le nom de Dujac Fils et Père (dans cet ordre), avec des vins de même style.

Les vins sérieusement construits par le passé évoluent vers des textures plus légères, plus délicates. 2019 qui pouvait donner des rouges très denses a été construit ici sur l'élégance." 4*/5 Bettane+Desseauve

The Estate Sol Payré

Five generations of winegrowers have succeeded one another at the estate, from Gustave Payré to Jean-Claude and Bertrand Sol. The Domaine is located in Elne, in the heart of the Aspres, in Roussillon, at the foot of the Pyrenees, the natural border with Spain. Reasoned protection, yield control and maturity are our watchwords! The particularity of the Domaine comes from the different terroirs with in the south, in the Aspres (Elne and Passa), about fifty hectares on clay-limestone soils, greedy wines with character and in the north, in the Agly valley (Maury), about ten hectares spread over Schist, Granite and Gneiss, here it's the minerality that speaks, the fineness of the tannins and the complexity of the aromas

The Estate The Irishman

EN RUPTURE
Whisky Irlande The Irishman - Single Malt Triple distillation
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Whisky Irlande The Irishman - Single Malt 17 ans
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