Pinot Noir
A pure and brilliant Pinot Noir. Beautiful ruby-purple colour with black cherry highlights. The smell is intense, dominated by empyreumatic, toasted and roasted notes.The attack is clear and the fatness appears quickly, giving it roundness and unctuousness.Bursting with finesse and acidulous fruit, a supple and greedy pinot noir perfect to discover the style of a very beautiful red Sancerre...
Tasting notes
Bright and limpid ruby colour
Nose on red fruits, some subtle spicy notes
Gourmet mouth, crisp and fine with supple tannins and aromas of red fruits such as Morello cherry
Terroir
2ha on the Bué terroir, clay-limestone soil and limestone subsoil
Vines about 30 years old
Viticulture
7000 to 10000 vines per hectare
Organic approach (not certified) without insecticide, acaricide, anti-rot, weedkiller
Yield of 35hl/ha - Manual harvest with a first sorting of the grapes on the vine
Vinification
100% destemming on sorting table - Maceration in wooden vats - Aged in old barrels
Native yeasts, cold pre-fermentation, punching down and gentle pumping over
Racking 11 to 15 months without pumping over
No fining or filtering at bottling
Tasting temperature :
15-16°
Food and wine pairing :
Grilled chicken fingers, pan-fried fish...
The Estate
Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of their father Vincent, is continuing its spectacular progress towards excellence, with organic farming and an exacting desire to transcribe each specific terroir as well as possible.
The Sauvignon parcels are now at an exceptional level, neck and neck with two or three other estates in the appellation.
The Pinot Noir still has no equivalent... and remains a very rare item...
Our recommendations When and how to serve it?
What a dish with the Pinot Noir?
Practical information
And to finish More Information
The Domain Vincent Pinard
Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of father Vincent, continues its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible. The Sauvignon parcels have now reached an exceptional level, neck and neck with two or three other estates in the appellation. As for the Pinot Noir, they still have no equivalent... and remain very rare...The Domain Vincent Pinard
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