A very nice alternative to the Burgundian pinot noir in Magnum... Bursting with finesse and acidulous fruit, a supple and greedy pinot noir perfect for discovering the style of a very beautiful red Sancerre, in Magnum
Bright and limpid ruby colour
Nose on red fruits, some subtle spicy notes
Gourmet mouth, crisp and fine with supple tannins and aromas of red fruits such as Morello cherry
2ha on the Bué terroir, clay-limestone soil and limestone subsoil
Vines about 30 years old
Organic approach (not certified) without insecticides, acaricides, anti-rot, weedkillers
Yields of 35hl/ha - Manual harvest with a first sorting of the grapes on the vine
100% destemming on sorting table - Maceration in wooden vats - Aged in old barrels
Native yeasts, cold pre-fermentation, punching down and gentle pumping over
Racking 11 to 15 months without pumping over
No fining or filtering at bottling
Food and wine pairing
Grilled chicken fingers, pan-fried fish...
Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of their father Vincent, is continuing its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible.
The Sauvignon parcels are now at an exceptional level, neck and neck with two or three other estates in the appellation.
The Pinot Noir still has no equivalent... and remains a very rare item...
Our recommendations When and how to serve it?
What a dish with the Magnum Pinot Noir?
And to finish More Information
The Domain Vincent PinardBased in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of father Vincent, continues its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible. The Sauvignon parcels have now reached an exceptional level, neck and neck with two or three other estates in the appellation. As for the Pinot Noir, they still have no equivalent... and remain very rare...
The Domain Vincent Pinard
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