Magnum Petit Chemarin
The purity and balance of this Petit Chemarin 2014 commands respect. The nose is sublime with floral and chalky notes. This wine stands out on the palate with a more assertive tension counterbalanced by very persistent fruity and acidic flavours, the balance is exemplary. A very salty finish that concludes a very high level tasting.
"Vibrant saline tension with a fine length and depth" 18/20 Bettane Guide 2017
B+D - 18/20 Guide Bettane et Desseauve 2017
Location: Caillottes in the village of Bué (Château and Petit Chemarin)
Area: 2 ha approximately
Soil: Caillottes, Sancerrois limestone
Age of the vines: 50 years on average
Planting density: 7000 vines/ha
Vine training: Guyot pruning
Cultivation : no weedkillers, hoeing, ploughing
Treatment strategy: organic approach (no insecticides, no acaricides, no anti-rot products...)
Yields: 45 hl/ha
Disbudding: green harvesting
Manual harvest with a first sorting of the grapes
Vibrating sorting table : no screw at the reception of the harvest allowing to press the grapes whole, not crushed, pneumatic pressing
Fermentation and maturation: 4 weeks, maturation on lees, 2/3 in vats, 1/3 in one year old barrels. Bottling in June.
Tasting temperature :
Food and wine pairing suggestion :
Seafood, fish, langoustines, crottin de Chavignol
Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of their father Vincent, is continuing its spectacular progress towards excellence, with organic farming and an exacting desire to transcribe each specific terroir as well as possible.
The Sauvignon parcels are now at an exceptional level, neck and neck with two or three other estates in the appellation.
The Pinot Noir still has no equivalent... and remains a very rare item...
Our recommendations When and how to serve it?
What a dish with the Magnum Petit Chemarin?
And to finish More Information
The Domain Vincent PinardBased in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of father Vincent, continues its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible. The Sauvignon parcels have now reached an exceptional level, neck and neck with two or three other estates in the appellation. As for the Pinot Noir, they still have no equivalent... and remain very rare...
The Domain Vincent Pinard
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