Pape-Clément
Expressive nose with black fruit notes dominated by blackberry and blackcurrant. When aired, the nose expresses all its complexity with more spicy and grilled aromas as well as notes of violet and iris. On the palate, the wine is suave with a velvety texture. The freshness on the finish gives the blend great length and finesse.
Ageing: 18 months in barrels, 2/3 of which are new
Blend : 50% Cabernet Sauvignon, 50% Merlot
With its Grand Cru Classé de Graves, Pape Clément stands out among the greatest wines of Bordeaux by its bouquet and its power. All its elegance reminds us of how the Bordeaux tradition remains unrivalled.
The care given to Château Pape Clément and to this terroir whose exceptional virtues have made the reputation of Pessac for over 7 centuries.
At Pape Clément, pruning and leaf removal are of the highest standard, as is the hand-picking of the grapes. The vinification and maturing methods used at Pape Clément follow very strict rules. Everything is done at Château Pape Clément so that nature can express its best without hindrance.
Classified for its red wines, Château Pape Clément is an essential reference in Pessac-Léognan, dating from the Middle Ages. The red vineyards cover 50 hectares, with 50% Cabernet Sauvignon and 47% Merlot, complemented by Petit Verdot and Cabernet Franc. The white vines (7.2 hectares) are divided between Sauvignon and Semillon, with 1.5% Muscadelle. The estate, which belongs to Bernard Magrez, benefits from the advice of oenologist Michel Rolland. Its red wines are of remarkable quality and express the smoky notes of their terroir, with hints of vanilla.
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