The "oxidatins" of Mas Amiel are old Maurys raised for many years in wood lightning after undergoing voluntary oxidation in glass canisters exposed to the sun and temperature changes. This treatment, which would destroy any wine, allows us to develop aunique c omplexity.
Discover the 15 years of age:
Deep dress,amber with strong coppery reflections.
The nose expresses intense aromas of fig jam and chocolate enhanced by notes of cumin and blond tobacco.
Powerful and capricious, the mouth deploys notes of dried figs on velvety tannins to offer an amazing finish of chocolate candied orange.
|Type of products||Natural sweet wine|
|Cuvee's name||Fagayra Rouge|
|Producer||Les Terres de Fagayra|
|Capacity||75 cl bottle|
|Main style||Fruity - Floral|
|Grape varieties||Grenache gris et maccabeu|
|Main grape variety||Grenache Gris|
|Consumption recommendation||2020 - 2040|