Enter the world of the best waters of life in the world! An apricot flavours of extreme aromatic intensity. This noble elixir reached maturity, to earned creaminess and sweetness, but also in density and strength, with a wide range of aromas of ripe apricot.
The Wachau is one of the best wine and arboreal of Austria. Located on the banks of the Danube, its soil and its climate provide the ideal conditions for the growth of the fruit. Splendid orchards of apricots mark the landscape, especially during flowering in spring and the crop in summer.
Selected apricots come exclusively from the Wachau and belong to the most valuable varieties: "Klosterneuburger" and "Ungarische Beste. Growers harvest the apricots until they are so ripe they fall from the tree. Juicy to the core, a beautiful yellow orange color with intense redness, they then developed this intense aromatic richness that is sought for these brandies outsized. Apricots picked by hand are cleaned and Macerated on-site the day of the harvest.
Then, the wort to fruit fermented without any additives is distilled twice with great care in a copper still, according to the traditional Tyrolean. The heart of heat thus obtained ages at least seven years in open glass cylinder. This is the time it takes to brandy to reach maturity.
The values of this distillery of exception:
-Selection of fruit to mature from the best terroirs and best varieties. These brandies are made exclusively from pure fruits
-Selected growers are true partners in long term with which are coordinated in many settings
-The distillery ensures scrupulous cleanliness during the preparation of the fruit, one of the secrets of the exceptional purity of these spirits. Only the best fruits, ripened to point on the tree are picked manually
-Grape must ferment naturally, without any addition, unadjuvanted no fermentation or no chemical, condition sine qua non to develop aromas of natural fruits of unparalleled finesse
-A slow and delicate distillation according to the Tyrolean tradition of double distillation. For 1 litre of the famous "hot heart", up to 80 kg of fruit are needed
-Allow time to time with extended ageing for blooming brandies. Once distilled, those brandies age very long years to develop unique harmony and the aromatic expression that characterize
-Meticulous checks carried out at all stages of production with, among others, tastings and frequent tests to guarantee the exceptional quality of these spirits. Only those that meet a very strict requirements, are finally bottled
-These spirits are never filtered to not alter the quality of the final product
-Power and sweetness in perfect harmony. Long aged, these spirits are very gentle to drink despite their high level of alcohol
-Natural 0%and 0%pure fruit brandies. The natural feel from the first SIP: intense, complex and yet if subtly fruity and typical of the variety, with a good length in the mouth
A brandy Rochelt savours between connoisseurs by SIPs!
|Type of products||Liquor|
|Cuvee's name||Abricot 4cl|
|Title supplement||On request: in capacity of 4, and 70 cl lenses Rochelt|
|Stock information||Booking by e-mail Epuise.souhaits.|
|Main style||Elegant - Refined|
|Main grape variety||No|
|Box type||Wooden box|